Hey peeps!! We’re back, yet, again, to another Monday!! I had quite a fabulous “girl’s” weekend with my sister and little Anna in Sea-town over the weekend. We stayed at my In-Law’s Condo (THANK YOU!!!), had massages, did lots of shopping, movie-watching and eating. Aaaaaah. Just a nice, restful, relaxing weekend!! Anna was such a gem, and it was a wonderful time had by all! It should be REQUIRED that all moms get out and have a girl’s weekend, at least once a year, if not, a LOT more!!! 🙂
I do not have a very sophisticated cell phone (especially when I’m trying to get a close-up!), but, here’s a grainy shot, from my cell phone, of sweet little Anna.
My sister dubbed this shot: CPK…………also known as……….Cabbage Patch Kid:
Hmmmmm………see a little resemblance to the baldy in this picture?!!:
Mark did well with A and L while I was gone, even though both are a little under the weather—he survived!! It was great bonding time for them and even through their sickness, and a trip to the ER, (all is well, but, Luke had a 104 temp!!) I know they had fun!
So, now that I’m back and settled in, it’s time to focus on our meal plan for the week. Lately I feel like I’ve been stuck in a rut when it come to variety with dinner, so, in the coming weeks, hopefully I can change it up a bit.
Here’s our plan for the week:
Monday: Chicken Curry Casserole (using leftover Turkey), Green Salad, Buttery Rolls
Tuesday: Asian Salmon Fillets, Rice Pilaf, Roasted Carrots
Wednesday: Corned Beef, Southern Fried Cabbage, Steamed Red Potatoes
Thursday: Spanish Rice Bake
Friday: Crock Pot BBQ Pork Ribs, White Rice, leftover Southern Fried Cabbage
For more menu planning inspiration, don’t forget to check out I’m An Organizing Junkie